LatAm Countries Produce 67% of the World's Avocados

It's no surprise that avocado is one of the most popular fruits in the world. The green, buttery fruit is touted as a superfood for its high levels of heart-healthy fats and nutrients, and it's one of the most versatile ingredients you can find at your grocery store.

Worldwide, avocado production has been on the rise since 2000, with a steady demand increase, especially in both the US and Europe. Mexico is responsible for producing the majority of these avocados. The US imports about 90% of Mexico's avocado supply and about 50% of global sales. In 2000, Americans ate an average of 2 pounds of avocado per person. Today, they consume over 9. Holy guacamole! 🤯 🥑

Despite the popularity of guacamole (esp. during the Super Bowl), there are only so many avocados available each year, and prices vary based on supply and demand. The US imported over $3 billion worth of avocados in 2021 alone, followed by France at $0.5B.

Colombia, Dominican Republic, and Peru have become major players in the avocado export market, multiplying their annual exports in the last few years— Colombia is in a race to become the world's 2nd largest exporter. But their production isn't just limited by climate factors like drought conditions or frosty winters. It can also fluctuate based on international trade agreements. Avocados are becoming a significant source of income for farmers in these countries, and experts predict that avocado exports will keep increasing in the coming years. So keep scooping up your favorite spread while you still can!